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Minted honeydew cooler

Minted honeydew cooler in a tall glass

Makes 4 servings.

Ingredients

3 cups cubed honeydew melon

1 cup unsweetened pineapple juice

1 cup crushed ice

2 tablespoons honey

2 tablespoons fresh mint leaves

Directions

  • Combine all ingredients in blender or food processor.
  • Puree until smooth.

Nutrition information

Serving size: 1/4 of recipe. Amount per serving: 99 calories, 0g total fat (0g saturated fat), 25g carbohydrates, less than 1g protein, 1g dietary fiber, 25mg sodium.

Source: American Institute for Cancer Research

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