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Minted honeydew cooler
Makes 4 servings.
3 cups cubed honeydew melon
1 cup unsweetened pineapple juice
1 cup crushed ice
2 tablespoons honey
2 tablespoons fresh mint leaves
- Combine all ingredients in blender or food processor.
- Puree until smooth.
Serving size: 1/4 of recipe. Amount per serving: 99 calories, 0g total fat (0g saturated fat), 25g carbohydrates, less than 1g protein, 1g dietary fiber, 25mg sodium.
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